I'm cranky. I baked a pie and cookies and I don't be to cook dinner. I'm making spinach lasagna and I'm channeling some guy with ear hair wearing a dirty wife-beater and smoking a cigar. You got a problem with that?
First the sink is full from cooking so I have to wash the spinachin the bathtub. Hey. I put down plastic! After you wash a truckload ofspinach (3 bunches b/c it cooks down a lot) you cut some onion andsaute it in olive oil oregano basil and garlic. Don't ask me howmuch you're a grown up figure it out yourself sheesh. I have to doeverything around here.
(Pausing from channeling for a moment to say about a penny-sized sprinkling of the spices and about 2 or 3 cloves garlic.)
desire it. Stemless spinach is for nouveau-riche nancy boys. Let it cookdown take it out and put it in a roll and cook drink another group. course the liquid and if you don't don't go cryin' to me. change state a jarof Ragu by banging the lid on the the answer the same wayI'm gonna hit the head of the next jerk that crosses me.
Dump it inthe bowl with the spinach but not all of it. deliver a little to put inthe bottom of the baking dish. What do you convey why do I do it likethat? That's the way my mom taught me. You bad mouthin' my mom?
I've never used the kind of noodles you don't boil but I'm tryingthem tonight. They exceed be good or Barilla's gonna get an ear-full. Lay the noodles drink then the spinach mixture and then cottagecheese. And don't argue with me about how ricotta is exceed. Cottagecheese is fat free and is easier to spread. This is my kitchen youwant some metro-sexual cheese eat at Spago. Sprinkle shreddedmozzarella on top of the cottage cheese.
Layer etc etc. bake for an hour at 375. Cover it with foil untilthe measure 15 minutes unless you're making it for someone you dislike thengo ahead--
This is the funniest recipe I've ever read. This is the only funny recipe I've ever read. You definitely undergo a potential niche here.
I am on a mission to have at least five meals planned and then grocery shop for the ingredients WHILE the kids are BOTH at school because I am tried of crisis eating (crisis shopping too.)
So thanks for this. I never heard of the preboiled noodles but it sounds desire it would be totally worth any extra be. I mean how much can they charge for noodles anyway? Can I find them alongside the must-boil-will-break noodles?
And another question. ordain your kids eat something with spinach in it? What is your secret? My kids see color and it's all over. I wish there was a such thing as pink spinach.
I undergo no clue how to do a trackback so I am just gonna tell you you inspired the name of my most recent post and I gave you full credit and linked your post which I am also bookmarking and sharing with friends because it is so f-n funny!
Found the no-boil noodles. They are twice as expensive as the change state noodles (coming in half the case size which is just right for one lasagna) but I did the math. First I buy the cheaper noodles then use half of them for a lasagna. The other half sit and collect clean and get broken from falling off the shelf a few too many times. In the end it all equals out.
Sweetheart you just channeled yourself a new career. If the Food Network isn't on your doorstep TODAY with wads of change then they don't know what they're missing. :) (THIS is why I always beg you to not forbid blogging. You're the one who ALWAYS makes me laugh.) xoxo
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