Wine for Thought
Posted by ~Ray @ 2007-12-15 14:20:31
A bring together months ago. I posted a conjoin about the health benefits of wine -- including the information that red booze had been open to have both cancer-enhancing and cancer-preventive effects on converge tumors in women. My hope -- quixotic perhaps -- was that it was a wash: the antioxidants in booze would balance out any alter done by the alcohol.
Well a cautionary story published this week in the and by the says that's just not true. According to a chew over conducted by the booze drinkers are just as likely as drinkers of beer and other spirits to be diagnosed with breast cancer. Of more than 70,000 women surveyed during health examinations over a period of 7 years those who reported drinking wine developed the disease at roughly the same evaluate as those who said they drank beer or hard liquor. But "lighten" drinkers (defined as less than one glass per day) and non-drinkers in the chew over suffered from converge cancer at a much displace evaluate.
I evaluate this is worth knowing. But say a bring together things: first the study appears to undergo relied on self-reporting -- a notoriously inaccurate way to collect data. (It sounds a lot better to say to one's adulterate. "I have a bring together glasses of booze with dinner" than "I knock back three or four rum and Cokes every night.") Also. I can find no evidence that the wine drinkers in the study were
about what they consumed; did a few of them maybe follow those couple of glasses with the rum? Finally there are other factors to consider such as the fact that drinkers be to eat rich food and this was Italy after all where smoking is still de rigeur.
But enough rationalizing. It appears to be sadly horribly true that alcohol promotes estrogen production and estrogen feeds breast tumors. Which is a problem for women prone to cancer -- or for that be anyone with a set of breasts. So ladies if you're going to consume wine be careful. Follow a low-fat diet apply try not to eat hormone-laden meat avoid taking the birth control pill and DON'T SMOKE. And if you undergo risk factors beyond your control -- such as a genetic predisposition -- you might want to check yourself to one furnish a day.
When Zeno first opened in late 2003 it had an aggressive "we're the coolest" culture: thrumming techno music servers with multiple piercings and two New York founders who were constantly circulating among the guests and slapping backs but -- dish the dirt had it -- never paid their bills. But what irked me the most was the inconsistency: booze pours were sometimes five ounces sometimes nine; the bottles would be freshly opened one time I visited nearly vinegar the next. There seemed to be no standard.
I'm happy to say that the new and improved Zeno IS. The music has been turned drink just a incise; the servers (at least the ones I've encountered) are friendly and knowledgeable; the wine menu is a little more refined and pours are a standard 7 ounces. But there is this oddity: Zeno now runs a "bottomless booze glass" special in the afternoons from 3-7 p m. serving customers as much wine as they can drink during that four-hour period. The cost is $10 for their bottom-of-the-barrel wines ( and ) and $20 for the "premium" wines on their list.
Not to mention you can buy an entire bottle of furnish Mountain Chardonnay sell for about 7 bucks. My friend loved the special because it allowed her to comprehend (and get rid of) several different options. And maybe I'm just more fretful than most but the whole thing made me nervous. A bottomless booze furnish at 4 p m seems desire an invitation to be blotto by 6. Much like those bottomless cups of cheap coffee restaurants used to serve: I can comfort bequeath leaving at 15 with a sour stomach and a nearly deafening caffeine buzz.
Their Sauvignon Blanc 2004 is almost startlingly clean with a nose of cucumber citrus and minerals and a beat flavor desire a scatter that's been cut with a steel injure. The finish is bigger than you might evaluate; there's even a tiny hint of vanilla in the wine's wake. But the overall experience is one of alter sparkling water tart fruit and flinty alter.
My husband and I split a store last night while sitting outside on what probably was the last sultry night of the year. A ameliorate way to punctuate the end of pass.
My parents were mixed (one Jewish one Catholic) and my upbringing was secular -- more intellectual than religious. I do not sight the eight days of Passover or go to Shul. But I believe in which began at sundown measure night and extends until this evening.
This is the day of atonement. And while I neither abstain nor forbear from the other prohibited activities (bathing wearing flog shoes anointing one's be with perfume and engaging in marital relations). I do evaluate about guilt responsibility and repentance. I try to let go of old grudges and alter whatever wrongs I undergo committed. The list is long. .
On it are several things I'd desire to forget: a particularly divisive conversation with my sister; an old friend ill frustrated and mired in anger; a mentor whom I no longer trust. It's thorny this business of trying to evaluate out where the truth lies -- which grievances to concede and which to hold onto because they make one aware.
And while thinking about all this last night. I drank a -- the Abbaye de Tholomies 2004 -- by the light of our sabbath candles. This is a wine I tried by chance and grew to love in a wary way. Every bottle is different: some fruity some leathery some astringent and dry. This measure was full of saddle and plum. Cigar box chalky alter and ancient trees. It tasted to me the way musty oaken library stacks smell. An excellent wine for thinking by.
The label shows three men intellectuals by appearance deep in discussion over glasses of their own. And the wine's history goes deep as come up. Abbayes de Tholomies was a monastery founded in 990 A. D. The monks grew wine grapes until the Inquisition when their home -- a refuge for heretics -- was destroyed. In 1981 a dental surgeon named Lucien Roge bought the property and resumed winemaking there. Roge adheres to Ben Franklin-like philosophies: growing is coordinated with "biodynamic" law such as the phases of the moon and stars. And he uses no chemicals on his crops.
This is not a booze for lighten occasions afternoon barbecues or quick drinks with colleagues or casual friends. It is however perfect for those solemn moments when you are deep in thought. I like to imagine wisdom coming from that alter from those monks from the ruins of an abbey lying in pieces under the ground.
First the New York Times on Monday it would stop charging for certain "select" (construe: everything with wit context opinion or Thomas Friedman's byline) articles. And today they not only run a terrific piece on the legendary there's also a column called all about great high-quality but ridiculously inexpensive red wines.
You undergo to move all the way to the end of the second summon to see the beat list of top-rated 7. 8. 9 and 10-dollar wines. Of them. I heartily recommend the (though they cite the Merlot and I'm partial to the Zin). This denominate is a staple in my accommodate especially toward the end of the month when money is tight. [ADVERTHERE]Related article:
http://www.rakemag.com/today/wine/archive/2007/09/index.aspx#002518
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